PARTICULARS OF IMPORTER

A. Import of Vegetables and Fruits Originated from Sabah and Sarawak

The importer must complete a prescribed form and disclose informations on

1. Description of the imported items and amount
2. The name and address of the source of supply
3. All documents must be in original copies

Mode of Delivery :

All vegetables and fruits destined to Brunei Darussalam must have valid ndentification tags issued by the FAMA of Malaysia and appropriately packed. The tags and packages must have the following information.

A. Information on The Identification Tags

• Serial number
• Farmer's name or code
• Type of vegetables
• Net weight
• Exporters's name of code
• Date of package

The Following Are Deemed as Appropriate Packaging:

• Packaging should be in cardboard boxes, plastic baskets, or other similarly suitable containers.
• Different types of vegetables are packed separately. Each package should not exceed 30 kg.
• Use plastic or paper material for protection layers and covers, but planting materials are not permissible.

B Import of Vegetables and Fruits from Other Countries
The importer must complete a prescribed form and disclose information
on :

• Description of the import items and amount.
• The name and address of the source of supply.
• All documents must be in original copies.

All vegetables and fruits destined to Brunei Darussalam must be appropriately packaged, stated on the package information on name and address of the supplier.

ENTRY POINTS

The points of entry for import must be stated. Importer must produce all relevant documents for inspections at the entry point. The relevant documents include:

1. Import Permit issued by the Department ofAgriculture .
2. Phytosanitary Certificate issued by the country of export.
3. All vegetables and fruits must be appropriately packed, with identification tags that contain informations written in the Import Permit

Vegetables and fruits will be subjected to inspections by the Custom and Excise Department and the Department of Agriculture at the point of entry.

The Department of Agriculture may take samples of vegetables and fruits for chemical analysis.

Permission for entry will only be granted upon satisfactory outcome of inspections.