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PUBLICATIONS
  1. Packing House Operations for Fruits and Vegetables
  2. Factors That Influence Post-Harvest Quality Managment of Fresh Fruits and Vegetables
  3. Drying of Mushroom
  4. HACCP System Assurance For Safe Food Production
  5. The Development of Soybean Products
  6. About Food Additives
  7. Food Poisoning From The Microbiological Aspect
  8. Minimally Processed (MP) Fruits and Vegetables
  9. Plant Tissue Culture
  10. Plant Tissue Culture In Vitro Seed Germination Technique In Orchid
  11. Plant Tissue Culture Tissue Culture in Banana
  12. What is a Mushroom?
  13. Culture Media for Mushrooms
  14. Mushroom Cultures
  15. Substrates for Mushroom Production
  16. Preparation of Sawdust Substrates
  17. Cucumber Growing
  18. Downy Mildew Disease of Cucurbit Crops
  19. Patch Canker or Stem Disease of Durian
  20. Zinc Deficiency in Citrus
  21. Liming of Soil
  22. Soil Texture
  23. Major Pest in Crucifer: Diamond Black Moth
  24. Major Pest in Crucifer: Cabbage Caterpillar
  25. Major Pest in Crucifer: Oriental Cabbage Webworm
  26. Major Pest of Different Plants (Polyphagous) in Vegetables: Armyworm
  27. Major Insect Pest in Crucifers: Thrip
  28. Major Insect Pest on Mustard, Cabbage and Carrot: Flea Beetle
  29. Major Insect Pest on Cucurbits: Yellow Leaf Beetle
  30. Major Insect Pest on Chili, Tomato and Brinjal: Yellow Mites
  31. Major Insect Pest on Cucurbits: Fruitfly
  32. Major Insect Pest on Long Bean: Aphid
  33. Major Insect Pest on Long Bean: Bean Fly
  34. Major Insect Pest on Long Bean: Legume Pod Borer
  35. Major Insect Pest on Lady's Finger: Shoot and Fruit Borer
  36. Major Insect Pest on Lady's Finger: Yellow Bug
  37. Major Pest on Brinjal Plant: Shoot and Fruit Borer