Department of Agriculture

HOME VISION ORGANISATION NEWS AND EVENTS PRESS RELEASE MIPR Portal BRUNEI GOVERNMENT FAQ

AVERAGE MONTHLY RETAIL PRICE - 2007

CHICKEN (B$/kg)

1.	Back Bone	1.55
2.	Back Quarter	na
3.	Boneless Breast	7.25
4.	Boneless Thigh	7.37
5.	Chicken Skin	1.01
6.	Drumstick	5.86
7.	Feet	1.44
8.	Fillet	7.90
9.	Front Quarter	na
10.	Gizzard	4.42
11.	Liver	2.80
12.	Mix Part	4.88
13.	Neck	1.20
14.	Tail	5.85
15.	Thigh	5.03
16.	Whole Breast	4.78
17.	Whole Chicken	4.28
18.	Whole Leg	5.20
19.	Wing	7.84

LIVE ANIMALS (B$/kg)

1.	Ayam Kampong	na
2.	Ayam Karan	na
3.	Itek	na
4.	Kambing	na
5.	Kerbau	na
6.	Lembu	na

BUFFALO (B$/kg)

1.	Knucle	10.40
2.	Liver	8.71
3.	Lung	10.22
4.	Oxtail	11.55
5.	Rump	10.55
6.	Striploin	12.50
7.	Tenderloin	18.55
8.	Topside	12.31
9.	Toung	7.34
10.	Tripe	5.28
11.	Inside	10.95
12.	Outside	11.15
13.	Cube Roll	9.08
14.	Blade / Cold	6.72
15.	Chuck	7.56
16.	Brisket	na
17.	Shin / Shank	7.82
18.	Chuck Tender	8.99
19.	Trimiming	5.47

1.	Knucle	13.78
2.	Liver	5.97
3.	Lung	8.29
4.	Oxtail	12.57
5.	Rump	13.78
6.	Striploin	12.65
7.	Tenderloin	20.18
8.	Topside	12.47
9.	Toung	6.54
10.	Tripe	5.12
11.	Inside	12.30
12.	Outside	11.97
13.	Cube Roll	15.27
14.	Blade / Cold	11.69
15.	Chuck	10.87
16.	Brisket	8.00
17.	Shin / Shank	10.00
18.	Chuck Tender	12.89
19.	Trimiming	6.88

1.	B/Inn Lamb Leg	16.70
2.	Boneless Lamb Leg	23.50
3.	Chop	28.50
4.	Daging Kambing	22.00
5.	Leg	12.89
6.	Loin	20.18
7.	Shoulder	10.23

EGG (B$/tray) (B$/biji)

1.	Gred AA	5.59
2.	Gred A	4.57
3.	Gred B	4.52
4.	Gred C	4.16
5.	Gred D	na
6.	Telur Ayam Tidak Bergred	4.11
7.	Telur Ayam Kampong (biji)	0.45
8.	Telur Angsa (biji)	0.28
9.	Telur Burung Puyu (biji)	0.10
10.	Telur Itek (biji)	0.30

PROCESSED (CHICKEN) (B$/kg)

1.	Alphabet Nugget	na
2.	Ball Chicken	8.00
3.	Ball Plain	8.38
4.	Ball Rendang	na
5.	Ball Vegetable	7.12
6.	Bologna	7.50
7.	Breaded	na
8.	Breaded - Ball	8.41
9.	Breaded - Drummet	9.84
10.	Breaded-Hot&Spicy Drummet	7.01
11.	Breaded-MidWing & Drummet	8.38
12.	Breaded-Tungking	7.19
13.	Burger	7.14
14.	Burger-Breaded	na
15.	Cocktail	6.99
16.	Crispy Chicken	7.53
17.	Crunchy	na
18.	Curry Rice	na
19.	Crispy Nugget	7.71
20.	Delite	5.20
21.	Dinner Tray Pack	na
22.	Drummet	10.20
23.	Finger	na
24.	Fillo - Cheese & Herbs	11.13
25.	Fillo - Vegetable & Mushroom	11.13
26.	Frankfurters	7.05
27.	Fritters	na
28.	Kentuck Fried	6.70
29.	Marsala	na
30.	Marinated BBQ Tail	na
31.	Marinated BBQ Wing	10.10
32.	Mc Chicken	na
33.	Meat Loaf	13.00
34.	Minced	7.73
35.	Mushroom	7.35
36.	Nugget	8.02
37.	Patties	na
38.	Peppered Loaf	na
39.	Patty	na
40.	Pies	na
41.	Roundies	na
42.	Rowley	na
43.	Salami	21.00
44.	Sandwich	21.00
45.	Satay	na
46.	Sausage	na
47.	Sausage Coctail	na
48.	Sausage Lyoner	21.00
49.	Shanty	na
50.	Sliced	na
51	Smoked	5.91
52	Smoked Breast	na
53	Smoked Fillet	na
54.	Smoked Sliced	na
55.	Smoked Spicy	na
56.	Smoked Wing	na
57.	Southern Fried	na
58.	Stick	na
59.	Supreme	7.44
60.	Tikka	na
61.	Toast	na
62.	Topping	na
63.	Topping - BBQ	na
64.	Vegetable	na

TYPES OF AGRICULTURAL FOOD

CHICKEN
LIVE ANIMALS
BUFALLO
BEEF
GOAT
EGG
PROCESSED FOOD (CHICKEN)

LIST OF MONTHS

JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER