AVERAGE MONTHLY RETAIL PRICE FOR LIVESTOCK
Average Monthly Retail Price for Livestock 2009
(July - December)
Click Here for Month of January - June
| No. | Items | Unit | JUL | AUG | SEP | OCT | NOV | DEC |
|---|---|---|---|---|---|---|---|---|
| A | CHICKEN | |||||||
| 1 | Back Bone | B$/kg | 1.80 | |||||
| 2 | Back Quarter | B$/kg | - | |||||
| 3 | Boneless Breast | B$/kg | 6.89 | |||||
| 4 | Boneless Thigh | B$/kg | 8.34 | |||||
| 5 | Chicken Skin | B$/kg | 1.11 | |||||
| 6 | Drumstick | B$/kg | 5.88 | |||||
| 7 | Feet | B$/kg | 1.22 | |||||
| 8 | Fillet | B$/kg | 7.71 | |||||
| 9 | Front Quarter | B$/kg | - | |||||
| 10 | Gizzard | B$/kg | 3.99 | |||||
| 11 | Liver | B$/kg | 2.67 | |||||
| 12 | Mix part | B$/kg | 4.87 | |||||
| 13 | Neck | B$/kg | 1.39 | |||||
| 14 | Tail | B$/kg | 6.00 | |||||
| 15 | Thigh | B$/kg | 4.99 | |||||
| 16 | Whole Breast | B$/kg | 4.57 | |||||
| 17 | Whole Chicken | B$/kg | 4.37 | |||||
| 18 | Whole Leg | B$/kg | 4.83 | |||||
| 19 | Wing | B$/kg | 7.33 | |||||
| B | LIVE ANIMALS | |||||||
| 20 | Ayam Kampong | B$/kg | - | |||||
| 21 | Ayam Karan | B$/kg | - | |||||
| 22 | Itek | B$/kg | - | |||||
| 23 | Kambing | B$/kg | - | |||||
| 24 | Kerbau | B$/kg | - | |||||
| 25 | Lembu | B$/kg | - | |||||
| C | BUFFALO | |||||||
| 26 | Knucle | B$/kg | 8.69 | |||||
| 27 | Liver | B$/kg | 9.74 | |||||
| 28 | Lung | B$/kg | 11.02 | |||||
| 29 | Oxtail | B$/kg | 10.03 | |||||
| 30 | Rump | B$/kg | 8.65 | |||||
| 31 | Striploin | B$/kg | 9.42 | |||||
| 32 | Tenderloin | B$/kg | 10.95 | |||||
| 33 | Topside | B$/kg | 10.14 | |||||
| 34 | Toung | B$/kg | 7.19 | |||||
| 35 | Tripe | B$/kg | 4.61 | |||||
| 36 | Inside | B$/kg | 13.04 | |||||
| 37 | Outside | B$/kg | 10.90 | |||||
| 38 | Cube Roll | B$/kg | 9.02 | |||||
| 39 | Blade / Cold | B$/kg | 8.56 | |||||
| 40 | Chuck | B$/kg | 10.33 | |||||
| 41 | Brisket | B$/kg | 8.35 | |||||
| 42 | Shin / Shank | B$/kg | 10.58 | |||||
| 43 | Chuck Tender | B$/kg | 9.36 | |||||
| 44 | Trimming | B$/kg | 5.71 | |||||
| D | BEEF | |||||||
| 45 | Knucle | B$/kg | 13.49 | |||||
| 46 | Liver | B$/kg | 6.83 | |||||
| 47 | Lung | B$/kg | 13.88 | |||||
| 48 | Oxtail | B$/kg | 15.05 | |||||
| 49 | Rump | B$/kg | 15.04 | |||||
| 50 | Striploin | B$/kg | 20.36 | |||||
| 51 | Tenderloin | B$/kg | 27.69 | |||||
| 52 | Topside | B$/kg | 14.91 | |||||
| 53 | Toung | B$/kg | 7.97 | |||||
| 54 | Tripe | B$/kg | 6.99 | |||||
| 55 | Inside | B$/kg | 14.98 | |||||
| 56 | Outside | B$/kg | 13.84 | |||||
| 57 | Cube Roll | B$/kg | 18.79 | |||||
| 58 | Blade / Cold | B$/kg | 13.45 | |||||
| 59 | Chuck | B$/kg | 12.98 | |||||
| 60 | Brisket | B$/kg | 8.26 | |||||
| 61 | Shin / Shank | B$/kg | 10.50 | |||||
| 62 | Chuck Tender | B$/kg | 14.81 | |||||
| 63 | Trimming | B$/kg | 7.06 | |||||
| E | GOAT | |||||||
| 64 | B/Inn Lamb Leg | B$/kg | 19.91 | |||||
| 65 | Boneless Lamb Leg | B$/kg | 20.38 | |||||
| 66 | Chop | B$/kg | 16.05 | |||||
| 67 | Daging Kambing | B$/kg | - | |||||
| 68 | Leg | B$/kg | 11.94 | |||||
| 69 | Loin | B$/kg | 17.08 | |||||
| 70 | Shoulder | B$/kg | 11.06 | |||||
| F | EGG | |||||||
| 71 | Gred AA | B$/tray | 5.35 | |||||
| 72 | Gred A | B$/tray | 5.26 | |||||
| 73 | Gred B | B$/tray | 4.98 | |||||
| 74 | Gred C | B$/tray | 5.05 | |||||
| 75 | Gred D | B$/tray | 4.84 | |||||
| 76 | Telur Ayam Tidak Gred | B$/tray | 5.50 | |||||
| 77 | Telur Ayam Kampong | B$/tray | 0.25 | |||||
| 78 | Telur Angsa | B$/tray | - | |||||
| 79 | Telur Burung Puyu | B$/tray | 0.12 | |||||
| 80 | Telur Itek | B$/tray | 0.30 | |||||
| D | PROCESSED (Chicken) | |||||||
| 81 | Alphabet Nugget | B$/kg | - | |||||
| 82 | Ball Chicken | B$/kg | 7.54 | |||||
| 83 | Ball Plain | B$/kg | 4.99 | |||||
| 84 | Ball Rendang | B$/kg | - | |||||
| 85 | Ball Vegetable | B$/kg | 6.80 | |||||
| 86 | Bologna | B$/kg | - | |||||
| 87 | Breaded | B$/kg | 10.65 | |||||
| 88 | Breaded - Ball | B$/kg | 8.48 | |||||
| 89 | Breaded - Drummet | B$/biji | 8.22 | |||||
| 90 | Breaded - Hot & Spicy Drummet | B$/kg | 10.70 | |||||
| 91 | Bread - Mid Wing & Drummet | B$/kg | 10.37 | |||||
| 92 | Breaded - Tungking | B$/kg | 7.33 | |||||
| 93 | Burger | B$/kg | 7.99 | |||||
| 94 | Burger - Breaded | B$/biji | - | |||||
| 95 | Cocktail | B$/biji | 8.03 | |||||
| 96 | Crispy Chicken | B$/kg | 8.19 | |||||
| 97 | Crunchy | B$/kg | - | |||||
| 98 | Curry Rice | B$/kg | 11.17 | |||||
| 99 | Crispy Nugget | B$/kg | 8.49 | |||||
| 100 | Delite | B$/kg | - | |||||
| 101 | Dinner Tray Pack | B$/kg | - | |||||
| 102 | Drummet | B$/kg | 11.43 | |||||
| 103 | Finger | B$/kg | 8.57 | |||||
| 104 | Fillo - Cheese & Herbs | B$/kg | - | |||||
| 105 | Fillo - Vegetable & Mushroom | B$/kg | - | |||||
| 106 | Frankfurters | B$/kg | 6.99 | |||||
| 107 | Fritters | B$/kg | - | |||||
| 108 | Kentucky Fried | B$/kg | 7.63 | |||||
| 109 | Marsala | B$/kg | - | |||||
| 110 | Marinated BBQ - Tail | B$/kg | - | |||||
| 111 | Marinated BBQ - Wing | B$/kg | - | |||||
| 112 | Mc Chicken | B$/kg | - | |||||
| 113 | Meat Loaf | B$/kg | - | |||||
| 114 | Minced | B$/kg | 8.44 | |||||
| 115 | Mushroom | B$/kg | 9.00 | |||||
| 116 | Nugget | B$/kg | 8.20 | |||||
| 117 | Patties | B$/kg | - | |||||
| 118 | Preppered Loaf | B$/kg | - | |||||
| 119 | Patty | B$/kg | 7.04 | |||||
| 120 | Pies | B$/kg | - | |||||
| 121 | Roundies | B$/kg | - | |||||
| 122 | Rowley | B$/kg | - | |||||
| 123 | Salami | B$/kg | 21.25 | |||||
| 124 | Sandwich | B$/biji | 8.84 | |||||
| 125 | Satay | B$/kg | 9.46 | |||||
| 126 | Sausage | B$/kg | 6.24 | |||||
| 127 | Sausage Cocktail | B$/kg | 7.67 | |||||
| 128 | Sausage Lyoner | B$/kg | - | |||||
| 129 | Shanty | B$/kg | - | |||||
| 130 | Sliced | B$/kg | - | |||||
| 131 | Smoked | B$/kg | 5.64 | |||||
| 132 | Smoked Breast | B$/kg | - | |||||
| 133 | Smoked Fillet | B$/kg | - | |||||
| 134 | Smoked Sliced | B$/kg | - | |||||
| 135 | Smoked Spicy | B$/kg | - | |||||
| 136 | Smoked Wing | B$/kg | - | |||||
| 137 | Southern Fried | B$/kg | 7.20 | |||||
| 138 | Stick | B$/kg | - | |||||
| 139 | Supreme | B$/kg | 8.88 | |||||
| 140 | Tikka | B$/kg | - | |||||
| 141 | Toast | B$/kg | 21.25 | |||||
| 142 | Topping | B$/kg | - | |||||
| 143 | Topping - BBQ | B$/kg | - | |||||
| 144 | Vegetable | B$/kg | - | |||||