Publications

 

    1. Packing House Operations for Fruits and Vegetables
    2. Factors That Influence Post-Harvest Quality Managment of Fresh Fruits and Vegetables
    3. Drying of Mushroom
    4. HACCP System Assurance For Safe Food Production
    5. The Development of Soybean Products
    6. About Food Additives
    7. Food Poisoning From The Microbiological Aspect
    8. Minimally Processed (MP) Fruits and Vegetables
    9. Plant Tissue Culture
    10. Plant Tissue Culture In Vitro Seed Germination Technique In Orchid
    11. Plant Tissue Culture Tissue Culture in Banana
    12. What is a Mushroom?
    13. Culture Media for Mushrooms
    14. Mushroom Cultures
    15. Substrates for Mushroom Production
    16. Preparation of Sawdust Substrates
    17. Cucumber Growing
    18. Downy Mildew Disease of Cucurbit Crops
    19. Patch Canker or Stem Disease of Durian
    20. Zinc Deficiency in Citrus
    21. Liming of Soil
    22. Soil Texture
    23. Major Pest in Crucifer: Diamond Black Moth
    24. Major Pest in Crucifer: Cabbage Caterpillar
    25. Major Pest in Crucifer: Oriental Cabbage Webworm
    26. Major Pest of Different Plants (Polyphagous) in Vegetables: Armyworm
    27. Major Insect Pest in Crucifers: Thrip
    28. Major Insect Pest on Mustard, Cabbage and Carrot: Flea Beetle
    29. Major Insect Pest on Cucurbits: Yellow Leaf Beetle
    30. Major Insect Pest on Chili, Tomato and Brinjal: Yellow Mites
    31. Major Insect Pest on Cucurbits: Fruitfly
    32. Major Insect Pest on Long Bean: Aphid
    33. Major Insect Pest on Long Bean: Bean Fly
    34. Major Insect Pest on Long Bean: Legume Pod Borer
    35. Major Insect Pest on Lady's Finger: Shoot and Fruit Borer
    36. Major Insect Pest on Lady's Finger: Yellow Bug
    37. Major Pest on Brinjal Plant: Shoot and Fruit Borer